@article{Ayad_El-Rab_El-Kherbawy_Zakic_Williams_2018, title={Stimulating the Viability of Bifidobacterium spp. in Synbiotic Fermented Milk by Co-culturing with Lactobacillus paracasei 441 and Inulin}, volume={2}, url={http://dx.doi.org/10.22161/ijhaf.2.5.2}, DOI={10.22161/ijhaf.2.5.2}, number={5}, journal={International journal of Horticulture, Agriculture and Food science}, publisher={AI Publications}, author={Ayad, Amira A. and El-Rab, Deiaa Gad and El-Kherbawy, Ghada and Zakic, Shafika and Williams, Leonard}, year={2018}, pages={174–181} }