@article{Martínez_Sanchez_2017, title={Enhancing the foamability of beverages proteins by ultrasound}, volume={1}, url={http://dx.doi.org/10.22161/ijhaf.1.3.2}, DOI={10.22161/ijhaf.1.3.2}, number={3}, journal={International journal of Horticulture, Agriculture and Food science}, publisher={AI Publications}, author={Martínez, Karina and Sanchez, Cecilio Carrera}, year={2017}, pages={6–9} }