@article{Espinosa Hernández_2026, title={¡Health you can feel, Happiness you can experience!}, volume={12}, url={http://dx.doi.org/10.22161/ijaems.123.10}, DOI={10.22161/ijaems.123.10}, abstractNote={<jats:p>The company “Kalli Tempeh” offers a product called “Tentlitonalli,” a food made from soybeans and rice with amaranth, fermented with a fungus called Rhizopus Oligosporus. According to Leal (2023), tempeh is one of the fermented plant-based foods with the highest nutritional value, as it is rich in isoflavones, fiber, probiotics, proteins, and minerals—bioactive compounds with antioxidant, anti-inflammatory, estrogenic, and satiating properties. These characteristics make it a strategic food for improving students’ nutritional quality. The initiative is being carried out at CETis 164 in Cuitláhuac, where there is a growing concern about promoting healthy eating habits among the student community. This project aligns with the national Healthy Living strategy “Live Healthy, Live Happy” promoted by the Government of Mexico, which aims to reduce the consumption of products high in fat, sodium, and sugars in favor of natural and nutritious foods. For this reason, “Tentlitonalli” is presented as a viable alternative for inclusion in the school cooperative, produced by Mexican women and aligned with the promotion of student well-being. Furthermore, the project is evaluated not only on the basis of its commercial viability, but also on its alignment with the Sustainable Development Goals of the 2030 Agenda. The planning and implementation of the project can have a positive impact on society.</jats:p>}, number={3}, journal={International Journal of Advanced Engineering, Management and Science}, publisher={AI Publications}, author={Espinosa Hernández, María Guadalupe}, year={2026}, pages={109–112} }