Prodhan, Md. Daraj Uddin, et al. “Morpho-Physiological Response of Salt-Tolerant Chili (Capsicum Annuum L.) Genotypes Under Saline Conditions.” International Journal of Horticulture, Agriculture and Food Science, vol. 8, no. 3, 2024, pp. 27–33. Crossref, https://doi.org/10.22161/ijhaf.8.3.4.