1. LAHRECHE T, BRADAIE ML, HAMDI TM. In Vitro Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Sweet Marjoram (Origanum majorana L.) Extract. IJHAF [Internet]. 2020;4(4):158–63. Available from: http://dx.doi.org/10.22161/ijhaf.4.4.4