[1] T. LAHRECHE, M. L. BRADAIE, and T. M. HAMDI, β€œIn Vitro Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Sweet Marjoram (Origanum majorana L.) Extract,” IJHAF, vol. 4, no. 4, pp. 158–163, 2020, doi: 10.22161/ijhaf.4.4.4.