LAHRECHE, T., BRADAIE, M. L. and HAMDI, T. M. (2020) “In Vitro Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Sweet Marjoram (Origanum majorana L.) Extract,” International journal of Horticulture, Agriculture and Food science, 4(4), pp. 158–163. doi: 10.22161/ijhaf.4.4.4.