@article{LAHRECHE_BRADAIE_HAMDI_2020, title={In Vitro Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Sweet Marjoram (Origanum majorana L.) Extract}, volume={4}, url={http://dx.doi.org/10.22161/ijhaf.4.4.4}, DOI={10.22161/ijhaf.4.4.4}, number={4}, journal={International journal of Horticulture, Agriculture and Food science}, publisher={AI Publications}, author={LAHRECHE, Talal and BRADAIE, Mohamed Lamine and HAMDI, Taha Mossadak}, year={2020}, pages={158–163} }