[1] LAHRECHE, T. et al. 2020. In Vitro Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Sweet Marjoram (Origanum majorana L.) Extract. International journal of Horticulture, Agriculture and Food science. 4, 4 (2020), 158–163. DOI:https://doi.org/10.22161/ijhaf.4.4.4.