Grange, I. de L., & Prasasty, V. D. (2019). A Study on the Removal of Pesticide Residues on Potatoes Using Moringa oleifera Seed as a Food Safety Measure. International Journal of Horticulture, Agriculture and Food Science, 3(5), 254–261. https://doi.org/10.22161/ijhaf.3.5.2