@article{Dimou_Antonios_Gardeli_Papadaki_Karantonis_2019, title={Valorization of Cheese whey To “Bio”-value added food Products with Industrial Interest and their Potential Beneficial Health Effects}, volume={3}, url={http://dx.doi.org/10.22161/ijhaf.3.2.5}, DOI={10.22161/ijhaf.3.2.5}, number={2}, journal={International journal of Horticulture, Agriculture and Food science}, publisher={AI Publications}, author={Dimou, Charalampia and Antonios, Koutelidakis E. and Gardeli, Chrysavgi and Papadaki, Anastasia and Karantonis, Haralabos C.}, year={2019}, pages={64–74} }