@article{Muzammil_Rasco_2018, title={Probiotics viability in frozen yogurt supplemented with oligofructose and glycerol}, volume={2}, url={http://dx.doi.org/10.22161/ijhaf.2.3.6}, DOI={10.22161/ijhaf.2.3.6}, number={3}, journal={International journal of Horticulture, Agriculture and Food science}, publisher={AI Publications}, author={Muzammil, Hafiz Shehzad and Rasco, Barbara}, year={2018}, pages={70–76} }