[1] Muslimin, I. et al. 2022. Effect of Preparation Treatments on the Physico-Chemical Characteristics of Nile Tilapia (Oreochromis niloticus) Protein Concentrate. International Journal of Environment, Agriculture and Biotechnology. 7, 1 (2022), 061–067. DOI:https://doi.org/10.22161/ijeab.71.8.