@article{El-kaderi_Tlais_Alkhatib_Hamdan_2020, title={Effect of thermal Processing Time on the Physicochemical and Sensory Properties of Lebanese Tfayfiha Verjuice Variety}, volume={5}, url={http://dx.doi.org/10.22161/ijeab.53.34}, DOI={10.22161/ijeab.53.34}, number={3}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={El-kaderi, Bayan and Tlais, Sami and Alkhatib, Ali and Hamdan, Rasha}, year={2020}, pages={824–831} }