@article{Dimassi_Iskandarani_Afram_Akiki_Rached_2020, title={Production and physicochemical properties of labneh anbaris, a traditional fermented cheese like product, in Lebanon}, volume={5}, url={http://dx.doi.org/10.22161/ijeab.53.3}, DOI={10.22161/ijeab.53.3}, number={3}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={Dimassi, Ossama and Iskandarani, Youmna and Afram, Michel and Akiki, Raymond and Rached, Mohamed}, year={2020}, pages={509–516} }