@article{Turay_Lahai_Carpenter_2020, title={Compare the Physical Quality of Dried Cocoa beans from drying methods in terms of Appearance, Structural Features, Shelf life and other Defects}, volume={5}, url={http://dx.doi.org/10.22161/ijeab.53.24}, DOI={10.22161/ijeab.53.24}, number={3}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={Turay, Foday and Lahai, Paul Musa and Carpenter, Patrick Anderson}, year={2020}, pages={709–720} }