@article{Batista_Pereira_Moreira_Silva_Fernandes_2020, title={Effect of autoclaving on the nutritional quality of hard-to-cook common beans (Phaseolus vulgaris)}, volume={5}, url={http://dx.doi.org/10.22161/ijeab.51.4}, DOI={10.22161/ijeab.51.4}, number={1}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={Batista, Karla A and Pereira, Wendell J and Moreira, Bruna R and Silva, Cassio NS and Fernandes, Kátia F}, year={2020}, pages={22–30} }