@article{Junaidah_Nuraini_djulardi_2019, title={Addition of Different Nitrogen Sources on the Cocoa Pod (Theobroma Cacao) fermented with Pleurotus Ostreatus}, volume={4}, url={http://dx.doi.org/10.22161/ijeab.45.6}, DOI={10.22161/ijeab.45.6}, number={5}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={Junaidah, Junaidah and Nuraini, Nuraini and djulardi, Ade}, year={2019}, pages={1334–1340} }