@article{Charalampia_Antonios_Rafaela_Skiadaresis_Haralabos_Yanniotis_Charalampia_2019, title={Using Cheese whey for the Production of Carotenoids, Ergosterol and Novel Functional Foods of Industrial interest though a series of Optimized bio- and Chemical- Processes}, volume={4}, url={http://dx.doi.org/10.22161/ijeab/4.2.38}, DOI={10.22161/ijeab/4.2.38}, number={2}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={Charalampia, Dimou and Antonios, Koutelidakis E. and Rafaela, Mavropoulou and Skiadaresis, Argyrios and Haralabos, Karantonis and Yanniotis, Stavros and Charalampia, Dimou}, year={2019}, pages={529–538} }