[1] A. Y. Désiré et al., “Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire,” IJEAB, vol. 3, no. 4, pp. 1432–1440, Aug. 2018, doi: 10.22161/ijeab/3.4.39.