Yadav, Upasana, et al. “Effect of Carom Seed Oil on the Antimicrobial, Physicochemical and Mechanical Properties of Starch Based Edible Film.” International Journal of Environment, Agriculture and Biotechnology, vol. 3, no. 4, 2018, pp. 1258–63. Crossref, https://doi.org/10.22161/ijeab/3.4.16.