[1] L. R.T., O. G.O., I. A.D, and A. M.O., “Determination of Physiochemical Properties and Lactic Acid Bacteria Presence in Ackee (Blighia sapida) Fruit,” IJEAB, vol. 3, no. 3, pp. 1079–1082, 2018, doi: 10.22161/ijeab/3.3.47.