@article{El-Zeini_Ali_Awad_El-Ghany_2018, title={Texture evaluation of whey protein concentrate incorporated ice cream by Back Extrusion technique}, volume={3}, url={http://dx.doi.org/10.22161/ijeab/3.1.2}, DOI={10.22161/ijeab/3.1.2}, number={1}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={El-Zeini, Hoda Mahmoud Mohamed and Ali, Abdel-Rahman Abdel-Atti and Awad, Rezk Azab and El-Ghany, Yasser Farouk Hassan Abd}, year={2018}, pages={6–13} }