[1] R. G. Adeola, K. Y. Ogunleye, and I. F. Bolarinwa, “Yellow Cassava Attributes Influencing its Utilization among Cassava Processors in Oyo State, Nigeria,” IJEAB, vol. 2, no. 5, pp. 2650–2658, 2017, doi: 10.22161/ijeab/2.5.47.