M.K., Adenekan, et al. “Chemical and Functional Characterization of Baobab (Adansonia Digitata L.) Seed Protein Concentrate Using Alcohol Extraction Method.” International Journal of Environment, Agriculture and Biotechnology, vol. 2, no. 3, 2017, pp. 2554–58. Crossref, https://doi.org/10.22161/ijeab/2.5.36.