@article{Engy_2017, title={The Quality Characteristics of Camel Sausage Formulated with Different Levels of Whey Protein Powder}, volume={2}, url={http://dx.doi.org/10.22161/ijeab/2.5.27}, DOI={10.22161/ijeab/2.5.27}, number={5}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={Engy, F. Zaki}, year={2017}, pages={2481–2486} }