Attalla, Neamah R., and Enas A. El-Hussieny. “Characteristics of Nutraceutical Yoghurt Mousse Fortified with Chia Seeds.” International Journal of Environment, Agriculture and Biotechnology, vol. 2, no. 4, 2017, pp. 2033–46. Crossref, https://doi.org/10.22161/ijeab/2.4.61.