[1] M. A. Mir, S. S. Sawhney, J. Stanzin, and M. S. Jassal, “Studies on the Antioxidant Properties of Various extracts of Hippophae rhamnoide,” IJEAB, vol. 2, no. 3, pp. 113–1122, 2017, doi: 10.22161/ijeab/2.3.14.