@article{Kaushal_Dhiman_Vaidya_2017, title={Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather}, volume={2}, url={http://dx.doi.org/10.22161/ijeab/2.1.49}, DOI={10.22161/ijeab/2.1.49}, number={1}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={Kaushal, Manisha and Dhiman, Aarti and Vaidya, Devina}, year={2017}, pages={389–396} }