[1] M. G, Mithra. and G, Padmaja. 2017. Lime Pretreatment Associated Compositional and Ultrastructural Changes in Selected Root and Vegetable Processing Residues. International Journal of Environment, Agriculture and Biotechnology. 2, 1 (2017), 306–318. DOI:https://doi.org/10.22161/ijeab/2.1.40.