@article{Onofre_Bertoldo_Abatti_Refosco_2017, title={Physiochemical Characterization of the Brewers’ Spent Grain from a Brewery Located in the Southwestern Region of Parana - Brazil}, volume={2}, url={http://dx.doi.org/10.22161/ijeab/2.1.36}, DOI={10.22161/ijeab/2.1.36}, number={1}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={Onofre, Sideney Becker and Bertoldo, Ivan Carlos and Abatti, Dirceu and Refosco, Douglas}, year={2017}, pages={277–280} }