@article{De_BinataNayak_2016, title={Evaluation of Storage Capacity of Iron Fortified Yogurt by Physico-chemical, Chemical and Microbiological Analysis}, volume={2}, url={http://dx.doi.org/10.22161/ijeab/2.1.17}, DOI={10.22161/ijeab/2.1.17}, number={1}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={De, Debasmita and BinataNayak, Dr.}, year={2016}, pages={127–130} }