@article{Chandhok_Goel_2016, title={Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units}, volume={1}, url={http://dx.doi.org/10.22161/ijeab/1.2.6}, DOI={10.22161/ijeab/1.2.6}, number={2}, journal={International Journal of Environment, Agriculture and Biotechnology}, publisher={AI Publications}, author={Chandhok, Gursimar Kaur and Goel, Sushma}, year={2016}, pages={132–136} }